© Oasis Coffee & Vending 2022
Multiple sites with 24 hour demand from a large number of staff requiring business vending machines.
A tailored vending solution, including wear & tear proof bespoke housing units.
A reduction of service calls by 98% across all machines.
Working with machine manufacturers to explore best office vending machine options for UK offices.
Stylish, easy to use coffee machines that provide a great cup of coffee.
Employees are provided with the same coffee facilities throughout multiple offices using premium office vending machines.
To provide employees with premium coffee machines throughout the office, dispensing barista-style drinks.
High end, fresh milk, bean to cup office coffee machines for building break-out areas. These were accompanied by modern snack machines.
Increased employee retention throughout the day & a boost to productivity.
University snack and drink vending machines to assist in increasing revenue for the University.
Engaging, easy-to-use machines with cashless systems and promotional video screens.
The university vending machines generated a 60% increase in income versus the previous year.
To install CQUIN compliant vending machines at over 25 hospital locations, followed by a regular operator service.
Machines set up to take all forms of payment, delivered at 3am to minimise disruption.
The hospital vending machines help to generate increased income for the hospital, and our operators are on site 3 times a week.
Family run for 50 years, we understand the vending industry inside-out. We understand your unique needs, and work closely with you to deliver on your goals.
We provide fully managed operation services, including maintenance and cleaning of your machine, alongside filling consumables and placing orders.
We aim to deliver your products within two working days. We personally deliver to London and the South East, and work with trusted couriers to deliver to the rest of the UK.
We’re dedicated to finding your perfect fit. We always consider the dietary needs and taste preferences of your colleagues when preparing your vending programme.